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German - English
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hob
hoch
-
heaved
heben
;
hochheben
-
to
heave
{
heaved
;
hove
;
heaved
;
hove
}
hob
empor
-
up
heaved
Nachman
's
Rule
:
When
it
comes
to
foreign
food
,
the
less
authentic
the
better
. --
Gerald
Nachman
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